Standards for gastronorm bins

Controlled dimensions

What is a gastronorm container?

A gastronorm container, also known as a "GN", is a product commonly found in professional kitchens for a variety of uses: food storage, cooking, freezing or transportation. Gastronorm containers are specially designed according to dimensions defined by European standard EN 631, to ensure that all kitchen elements fit together.

The different sizes of gastronorm trays

There are several sizes and dimensions of gastronorm bins available on the market, to meet the varied needs of foodservice professionals. The main dimensions available are as follows:

  • GN 1/1: measures 530 mm (length) x 325 mm (width) x 220 mm (height)
  • GN 1/2: size 530 mm (length) x 325 mm (width) x 110 mm (height)

Other formats are also available, depending on the type of use required.

Why was EN 631 created?

EN 631 was developed to provide a common basis for all gastronorm products. It provides standardized criteria and dimensions for food processing and exchange in professional kitchens. As a result, all stainless steel containers match and can be exchanged between different suppliers.

This standard is based on the principles of HACCP (Hazard Analysis and Critical Control Points), designed to minimize the risks associated with food contamination. As a result, it enables manufacturers to produce products that connect easily and whose dimensions correspond to the standard sizes that represent the gastronorm format.

It also enables products to be transported more efficiently, thanks to standardized transport scales. In addition, this standard is valid for various appliances such as professional ovens, freezers and dishwashers, all of which must be built to the same standard. This standard can be taken into account when making your choice of gastro bins.

baker who uses a gastro tub
Polypropylene GN 1/1 tray H. 100 mm HACCP
In Stock
Bac Polypropylène HACCP GN1/1

Polypropylene GN 1/1 tray H. 100 mm HACCP

BPPHACCP11100
€7.73
Resistant to temperatures from -40°C to +80°C, this HACCP polypropylene GN 1/1 gastronorm tray is 100 mm deep. High-quality, this gastronorm tray will be perfect for preserving and storing your food, with a permanent HACCP label that can be rewritten at will.
Polypropylene tray GN 1/2 H. 65 mm HACCP
In Stock
Bac Polypropylène HACCP GN1/2

Polypropylene tray GN 1/2 H. 65 mm HACCP

BPPHACCP12065
€3.69
Resistant to temperatures from -40°C to +80°C, this HACCP polypropylene GN 1/2 gastronorm tray is 65 mm deep. This high-quality gastronorm tray is perfect for preserving and storing your food, with a permanent HACCP label that can be rewritten at will.

Sanitary standards for gastronorm containers

What is the HACCP standard, and how does it apply to Gastronorm bins?

The HACCP method, or Hazard Analysis and Critical Control Points, is part of the ISO 22 000 standard. It's a food safety procedure that aims to ensure several control points to prevent the risk of food poisoning. Its application is mandatory in the agri-food industry, and is also recommended for catering establishments. It ensures compliance with current food safety regulations.

HACCP compliance imposes a number of obligations aimed at meeting strict quality and safety criteria. These include washing and disinfecting premises and equipment, as well as specific training for food staff to ensure that HACCP procedures are rigorously applied.

Why buy HACCP-compliant gastronorm containers?

HACCP-certified gastronorm bins are highly recommended to ensure good sanitary hygiene when handling food products. Gastronorm containers meet the requirements of the Hazard Analysis Critical Control Point (HACCP) and offer a practical, reliable solution for storing, transporting and serving food products.

HACCP-certified gastronorm bins ensure that all hygiene requirements are met throughout the entire process: manufacturing, storage, transport and serving. They enable food industry professionals to comply with mandatory HACCP procedures.

What's more, they make culinary operations faster and more efficient, as they optimize the time spent cleaning between each phase of the process.

What is ISO 22000?

ISO 22000 is a specific requirement that defines expectations for the implementation and maintenance of a food safety management system. It provides guidelines for an effective system enabling an organization to manage food-related risks and guarantee the quality of the products it produces, supplies or distributes.

This standard is part of the international requirements governing the agri-food sector. It is based on the HACCP (Hazard Analysis and Critical Control Points) approach to food safety. It covers all aspects of the food production process, from the acquisition of raw materials to the dispatch of finished products.

ISO 22000 consists of a combination of requirements relating to continuous improvement, food incident management, control of microbiological, chemical and physical contaminants, and good food hygiene practices.