How to choose a gastronorm container

Why choose a gastronorm container?

Gastronorm containers are indispensable in professional kitchens.

They are distinguished by their standardized GN dimensions and materials. They are generally made of plastic, but can also be made of stainless steel or other specialized materials. They are generally designed to be highly resistant and durable. There are several different sizes of gastronorm bins that can be used to suit specific needs.

In addition to their usefulness, gastronorm bins are very easy to clean and maintain, which is essential in a professional environment that is very strict on hygiene and sanitation. Without doubt, the use of a gastronorm tray is an excellent solution for restaurants that want to equip themselves with equipment that meets sanitary and hygienic standards.

What features need to be taken into account?

The gastronorm tray is one of the most important and versatile elements of a professional kitchen. It enables food to be stored, presented and transported with ease. If you're looking for a gastronorm tray for your restaurant, there are a few important features to consider.

The size

The size of the gastronorm container you choose is crucial. It has to fit your restaurant's needs. Your choice will depend on the specifics of your space and the type of products you wish to put inside.

The materials

You'll also need to assess the appropriate material for your gastronorm tray, between stainless steel, polypropylene or polycarbonate gastronorm trays.

The price

Compare the different prices of gastronorm bins according to your budget to find the most suitable.

Cooks using a gastro tub
GN1/1 Stainless steel Gastronorm Tray Full H. 65 mm
In stock
GN 1/1 stainless steel gastro tray

GN 1/1 Stainless steel Gastronorm Tray, Full H. 65 mm

BP11065
€10.56
Resistant to temperatures from -30°C to +300°C, this GN 1/1 stainless steel Gastronorm Tray is 65 mm deep. Our high-quality GN 1/1 stainless steel gastronorm tray is perfect for cooking, preserving, presenting and storing your food. It is available in six depths.
Tritan Gastronorm GN1/2 H. 150mmm
In Stock
GN 1/2 tritan copolyester tray

Tritan Gastronorm Tray GN 1/2 H. 150 mm

BACTRIT12150
€9.14
This Tritan GN 1/2 Gastronorm Tray is 150 mm deep. Resistant to temperatures from -40°C to +90°C, this Bisphenol A-free GN 1/2 gastronorm tray is perfect for storing, preserving and presenting your food.

Choose your gastronorm tray according to its dimensions

Find the right gastronorm tray for your kitchen

The choice of model must be adapted to the function and location in which the gastronorm container will be used. For example, if you want to present and store food on a buffet or hot table, you'll need a container that can hold enough products to satisfy your customers.

Gastronorm (GN) containers have standardized dimensions that make them compatible with a wide range of utensils and appliances (oven, fridge, freezer). It's up to you to decide which sizes are best suited to the quantity of food to be stored and theuse you intend to make of it.

The most commonly used gastro tray is the GN 1/1, measuring 530x325mm. By comparison, the smallest is GN 1/9, measuring 176 x 108 mm.

Respect best practices for durable equipment

To ensure that your tool is easy to handle and long-lasting, take care not to overload your GN containers. Overloading can lead to deformation or even breakage.

Use appropriate supports and choose a sturdy material to ensure that your equipment is suitable for a wide range of professional uses.

Depending on the material

When choosing a gastro tub, our advice is to consider the material. This parameter will determine the overall quality and lifespan of the product. There are several materials on the market for gastro bins, each with its own specific features.

Stainless steel, for example, is a material that can withstand both strong variations in heat and cold. In other words, it's suitable for use in both freezers and ovens. What's more, it's a hard-wearing material that's resistant to impact and rust.

Polycarbonate, for its part, is also highly resistant and comes in a range of colors. Lighter than stainless steel, this material is easy to handle and does not react to high temperatures. It can therefore be used either in the freezer or in the oven.

Polypropylene, widely used in the culinary field, offers good resistance to knocks and high temperatures, while remaining low-cost. Bisphenol A (BPA)-free versions are also available if you're particularly keen on healthy eating.

Tritan offers a unique combination of high density and low weight. Its scratch-resistant properties are perfect for frequent use in professional kitchens. The important drawback is that it cannot withstand sudden temperature changes, nor aggressive or abrasive chemicals.

Nylon P12, or Grilamid, is another high-performance plastic that can be used for high-temperature foods such as frying or grilling. Its low weight makes it easy to manoeuvre, even for the less athletic.

Depending on your budget

When choosing a gastronorm, price is an important factor to consider. Prices can vary considerably depending on the features and quality of the gastronorm tray. So it's imperative to make a careful selection to find the right product for your restaurant's specific needs.

Choosing your gastronorm tray according to use

To choose the most suitable gastronorm containers for your restaurant, it's advisable to think about how you intend to use them.

Fridge or freezer use

Food storage bins can be used in the fridge or freezer. We recommend that you choose the dimensions best suited to your needs and the size of your equipment.

Perforated bins for fresh produce

Perforated bins are ideal for storing fresh produce such as vegetables or fruit. They allow better air circulation and optimal food preservation.

Bins for cooking

Stainless steel bins are the most widely used for cooking, as they can withstand very high temperatures without melting. They can be used in an oven, bain-marie or hotplate.

Bins for washing and draining products

A good perforated gastronorm tray is essential for washing and draining products before serving. In addition to the right dimensions, it is customary to choose a model with a handle and, if possible, a lid for easy transport.