Products from the Gilac brand, renowned for its superior quality and continuous innovation in the field of professional equipment for the food industry. We are delighted to present our range of Gilac dough pans.
Overview of Gilac dough pans
Gilac dough pans are specially designed to facilitate the dough preparation process in professional kitchens. Made in France, these pans represent a guarantee of excellence and are highly prized by bakers, pastry chefs and restaurateurs the world over.
Key features of Gilac dough pans
Gilac dough pans are designed to meet the specific needs of food industry professionals. These products combine performance, quality and functional design to deliver an optimal user experience.
Every feature has been carefully thought out to make your daily work easier. Let's discover together the main features that make Gilac dough pans a preferred choice among professionals.
100% recyclable material:
Gilac dough pans are made from high-quality food-grade polyethylene. This 100% recyclable, environmentally-friendly plastic has been selected for its strength and durability. Polyethylene meets all current European health standards, guaranteeing you the necessary safety when handling food.
The Gilac brand is renowned for the exceptional durability of its products. Our dough trays are no exception. Capable of withstanding shocks without cracking or breaking, they ensure a long service life despite intensive daily use in a professional environment. Our bins are designed to withstand extreme temperatures ranging from -40°C to +90°C. Whether stored in a freezer or under intense heat in a professional kitchen, our bins retain their structural integrity without deformation.
Hygiene is paramount when working with food products. At Gastroland, we understand this need and have paid particular attention to it in the design of our dough pans. With their smooth, non-porous interior surface, our pans reduce the risk of bacteria and other micro-organisms accumulating. What's more, this design makes them easy to clean. A simple run in lukewarm soapy water is usually all that's needed to remove any remaining food residue. For thorough cleaning, our bins are also compatible with most detergents authorized for food contact.
Variety of sizes available
Depending on your needs, you can choose from a variety of available sizes. We offer a variety of options, including 9L, 14L and 15L capacity bins. We also offer 12L GN 1/1 bins to meet all your professional needs.
9L dough pans
These bins are ideal for small professional kitchens or for those who need minimal storage space. Despite their small size, these bins retain all the characteristics of Gilac products: durability, ease of use and easy cleaning.
14L and 15L doughnut bins
A larger option for those who need a little more space. Whether you're preparing several types of dough at the same time, or need extra capacity during periods of high demand, these bins are the ideal solution. They combine efficiency with sufficient capacity without sacrificing space in your kitchen.
GN 1/1 containers - 12L
For those who need to optimize space while maintaining good capacity, our GN 1/1 - 12L bins offer the best of both worlds. Their universal format allows easy integration into all types of professional equipment (refrigerated cabinets, carts...), while ensuring the quality and performance characteristic of Gilac products.
Whatever the size of your business or your specific needs, you can count on our range of doughnut bins to offer the best in terms of quality, durability and efficiency. Add the right tray to your basket today!
Accessories: matching lids
To enhance the functionality of our bins, we offer matching lids to help you keep your dough longer, while complying with HACCP food hygiene standards.
New design for greater practicality:
Our Gilac doughnut bins have been designed with our customers' specific, practical needs in mind. We have made several improvements to ensure maximum efficiency when using our products.
- Rounded corners and bottoms for easy bin cleaning: Cleaning has never been easier, thanks to the rounded corners and bottoms of our bins. This feature reduces the areas where paste can accumulate, facilitating the cleaning process after each use.
- Vertical walls with no inner rim to avoid marking dough pieces: This unique design prevents dough pieces from being marked or deformed by the edges of the pan. With smooth vertical walls, every part of the pan's surface is usable, optimizing your production.
- Completely flat bottom for easy loosening of dough pieces, with no loss of material: The flat bottom guarantees easy loosening of dough pieces after resting. You save not only on material, but also on the time spent retrieving each piece stuck to the bottom of the tray.
- Rounded outer corners for a damage-free working environment: Rounded outer corners minimize the risk of accidents or injuries in your professional kitchen, ensuring a safer working environment.
Recommendations for use of doughnut boxes GILAC:
Our Gilac doughnut boxes are intended for professional use and should be used in compliance with good hygiene practices to reduce food safety hazards. Here are a few recommendations:
- Wash the case before first use with detergents authorized for food contact.
- Do not store contents at temperatures above 90°C.
- Do not heat the case directly on a heat source.
- Do not store several types of food (or different batches of food) at the same time in the same case.
Should you require any further information, please do not hesitate to contact us. Our team will be delighted to help you. Thank you for placing your trust in Gilac products. Your satisfaction is our number one priority!