Discover our range of professional vacuum packaging machines
Food preservation and quality are major concerns for foodservice professionals. With our professional sous vide machines, you can guarantee longer shelf life, optimized food preparation and reduced food waste.
For more information on these indispensable appliances for professional kitchens, take a look at our complete guide to sous vide machines.
In this category, you'll find a selection of the best food grade sous vide machines available on the market, to suit all needs and budgets.
Pro sous vide machines are ideal for restaurants, caterers, butchers, delicatessens, fishmongers and many other food service sectors. They enable food to be preserved in optimum conditions, preserving its flavors, textures and nutritional values. Vacuum-packed food is also protected from cross-contamination and bacteria, helping to ensure food safety and customer satisfaction.
Our range of food vacuum packaging machines comprises several models, from the simplest to the most sophisticated, with different capacities and functions. Each model is designed to meet specific needs and offer a suitable solution for every type of foodservice professional.
Choose the vacuum sealer best suited to your needs
To choose the professional vacuum sealer best suited to your needs, it's important to consider several criteria, such as the machine's capacity, the size of your food, the frequency of use, the space available in your kitchen and, of course, your budget.
Depending on the food you wish to vacuum seal, it is essential to choose a machine with a suitable vacuum chamber. The chamber must be large enough to hold both the food and the vacuum bag. Remember also to check the length of the sealing bar, which must be adapted to the width of the bags you will be using.
If you plan to use your vacuum sealer professionally and intensively, it's best to opt for a robust, high-performance model designed to withstand frequent, prolonged use. Chamber machines are particularly well suited to intensive use.
Before choosing a professional vacuum packing machine, make sure you have enough space in your kitchen to install and operate it comfortably. Simple sous vide machines are ideal for small spaces, while bell-type machines require more space.
Vacuum machines for gastro trays
We also offer gastro-vacuum machines specially designed for foodservice professionals.
These machines extend the shelf life of foodstuffs while preserving their taste and nutritional qualities.
Operation is simple: food is placed in vacuum gastro trays, then the air is extracted by the machine, creating a hermetically sealed environment.
This process limits the growth of bacteria and guarantees better product preservation. Vacuum machines for gastro trays are ideal for optimizing inventory management and reducing food waste, while ensuring consistent quality for customers.
