Why and when should you choose Grilamid?

Grilamid trays, often sought after in the catering sector for their exceptional resistance and durability, represent a notable innovation in the field of professional kitchen equipment.

Here are the main reasons for selecting them, and the situations in which they are particularly appropriate.

Definition of a Grilamid Tray

The Grilamid tray is a storage and cooking container designed for use in professional kitchens. It is made from Grilamid, a registered trademark of high-performance thermoplastic polyamide, often used for its resistance to extremely high temperatures. Unlike traditional plastic or metal bins, Grilamid bins are designed to withstand temperatures of up to around 180°C, making them suitable for oven baking as well as high-temperature sterilization and disinfection.

Why choose Grilamid?

Exceptional resistance:

Grilamid bins' exceptional resistance to extreme temperatures is one of their most valued features in the foodservice sector. This attribute is crucial for several reasons:

  • Thermal adaptability: Grilamid containers can be subjected to temperatures ranging from very low, typically freezing, to high temperatures that may be encountered in sterilization or bain-marie cooking processes. This wide temperature range makes them indispensable in kitchens where flexibility is needed to switch quickly and safely from one application to another.
  • Structural integrity: when subjected to high temperatures, many traditional materials tend to warp. Grilamid trays, on the other hand, maintain their shape and structure, which is vital for the presentation of dishes and to ensure that lids fit correctly, thus maintaining food hygiene and temperature.
  • Food safety: they won't melt, crack or break under heat, meaning that no potentially toxic components will mix with food. This is essential to meet stringent food standards and ensure consumer safety.
  • Consistent performance: even after multiple heating and cooling cycles, Grilamid containers retain their mechanical properties and do not deteriorate. This guarantees consistent performance that foodservice professionals can rely on, even in the most demanding environments.
  • Compliance with food standards: Grilamid bins are designed to comply with the strictest international regulations concerning materials in contact with food. This gives chefs and foodservice operators peace of mind, knowing that their equipment is safe and approved for use in their kitchens.

Superior durability:

In an environment where equipment is put to the test, Grilamid bins offer unrivalled durability. Resistant to shocks, scratches and chemical agents, they are a profitable long-term investment by reducing the need for frequent replacements.

Easy to clean:

Hygiene is paramount in the catering industry. Grilamid bins are non-porous and stain-resistant, making them easy to clean and disinfect, a major asset in maintaining high hygiene standards.

Ecological compatibility:

Manufactured with an environmental conscience, Grilamid bins meet the growing demand for sustainable practices in the hospitality industry. They are designed to be recyclable, helping to reduce the ecological footprint of establishments.

When to choose Grilamid containers?

The use of Grilamid gastronorm trays is particularly recommended in several specific situations within professional kitchens, which require the unique properties of this material.

Haute cuisine

For kitchens that demand thermal precision, such as gourmet establishments, Grilamid trays are ideal for precise temperature control of dishes.

Buffet and catering services

They are ideal for services where food needs to be kept at a controlled temperature for long periods, such as buffets or catering services.

  • Buffet and presentation: they can be used to present hot or cold food while maintaining the desired quality and temperature.
  • Room service: suitable for transporting and serving food safely without compromising quality.

Intensive handling

In environments where equipment is constantly used, handled and washed, such as large hotel kitchens or fast-food chains, their resilience to harsh conditions is a major advantage.

Rigorous sanitary standards

For establishments where sanitary standards are extremely stringent, such as hospitals or schools, Grilamid trays are excellent for their ease of cleaning and disinfection.

High-temperature cooking

Grilamid trays are ideal for applications requiring exposure to high temperatures, such as :

  • Baking: they can be used to bake food directly in the oven, without the need to transfer the food to another heat-resistant container.
  • Water baths: ideal for water baths where the water temperature can be quite high, without the risk of altering the tray.

Sterilization processes

For facilities requiring frequent sterilization or disinfection, Grilamid containers are an excellent option:

  • High-temperature cleaning: resistant to intensive washing cycles and industrial cleaning products.
  • Equipment sterilization: withstand sterilization methods requiring high temperatures to ensure impeccable hygiene.

Preservation and storage

When it comes to food preservation, Grilamid containers offer significant advantages:

  • Refrigeration and freezing: their resistance to cold makes them suitable for preserving food in low-temperature conditions.
  • Temperature maintenance: their thermal insulation is ideal for maintaining food at serving temperature during buffets or in preparation areas.

Vacuum preparation

Grilamid trays are particularly suitable for kitchens using vacuum cooking techniques:

  • Vacuum cooking: heat-resistant and leak-proof, they can be used for vacuum packaging and bain-marie.
  • Marinades and preparations: their chemical composition does not react with acids or alcohols present in marinades, preserving the integrity of flavors.

Grilamid gastronorm containers are suitable for a wide range of applications in the professional kitchen, from preparation to service. They offer a practical and safe solution for chefs and kitchen managers looking to optimize workflow, maintain high hygiene standards and ensure food quality and safety.